Fresto

Testimonials

David Biffani from Mother, a successful restaurant in Copenhagen, talks about how Fresto has helped him by providing all the tools under one umbrella.
David explains how Fresto has improved the entire flow, from taking orders, to cooking, serving and paying, reducing delays and increasing customer satisfaction.
What's more, with Fresto his tips tripled.

Matilde Gullach, manager at Restaurant Lola in central Copenhagen, a fine dining venue with high focus on the guests experiences tells that Fresto is a very intuitive system making it very easy for her to onboard new staff members, and above all how having all the tools in a single place improves the staff efficiency, giving them more time to dedicate to the guests.

Some of our happiest clients...

One solution for everything

Point of Sale

A feature-rich, cloud-based POS that seamlessly connects reservations, orders, and inventory.

Bookings & Events

Use our efficient and easy-to-use booking system. Manage your waitlists for customers both online and at your door. Create and manage events.

Online Orders

Free your customers from the need to wait. They can order and pay online whether they are relaxing at home, working at the office, or sitting at your tables.

Digital Menu

Provide your customers with a contact-safe, attractive, multilingual menu that reflects your brand and can be updated at any moment.

Kitchen Display System

Get rid of reams of paper tickets. Your kitchen manages orders digitally and communicates directly with the waiters.

Customer engagement

Build a relationship with your customers and offer them a personalized experience. Collect and analyze customer feedback, offer Gift Cards that work in their phones, and much more.

Inventory

Keep track of your automatically updated product stock. Receive warning on stock shortage. Automated shopping list.

Reporting & Analytics

Generate comprehensive end-of-shift reports. Manage checklists. Analyze your sales in an intuitive dashboard.

Staff

Time tracking and salary calculation. We are working on planning and managing staff shifts.

“Now I can manage my whole restaurant in one place”

Boris Buono - Ibiza Food Studio - Ibiza, Spain

restaurant