Inventory

Fresto's inventory module is designed to keep track of the products you sell in your menu and the used ingridients. It keeps count of sold bottles and glasses of wine, or raw ingredients like flour or tomato, sends you shortage warnings, and automatically creates a shopping list. It also manages commodity relocation from the warehouse to the venue.
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Features

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Your products stock is automatically updated with each sale
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Your ingredient stock is automatically updated with each sale, according to the product recipes
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Receive warning on products and ingredients stock shortage
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MManage warehouse and venue stock
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Automatic generate shopping list based on products and ingredients shortage

Value to you

Avoid unpleasent surprises by always knowing what is in stock.

Always have an up-to-date total cost of stocked commodities.

Stay on top of what is in your venue and what is in your warehouse.

Speed up the creation of shopping lists.
Value to you

Let's talk about you

You're ready to move your restaurant into the future. But everyone's way of working is different, so you want a clear picture of how Fresto can help your team on a day-to-day basis. That's great! Our most successful engagements begin with nothing more than a candid conversation.

Talk directly to our team to find out how we can help your business.