David Biffani - Mother - Copenhagen
David Biffani from Mother, a successful restaurant in Copenhagen, talks about how Fresto has helped him by providing all the tools under one umbrella.
David explains how Fresto has improved the entire flow, from taking orders, to cooking, serving and paying, reducing delays and increasing customer satisfaction.
What's more, with Fresto his tips tripled.
David explains how Fresto has improved the entire flow, from taking orders, to cooking, serving and paying, reducing delays and increasing customer satisfaction.
What's more, with Fresto his tips tripled.
Matilde Gullach - Lola - Copenhagen
Matilde Gullach, manager at Restaurant Lola in central Copenhagen, a fine dining venue with high focus on the guests experiences tells that Fresto is a very intuitive system making it very easy for her to onboard new staff members, and above all how having all the tools in a single place improves the staff efficiency, giving them more time to dedicate to the guests.