Introduction to Fresto
Booking
Booking experience - Administration
Booking experience - How to book
Point of Sale
Custom payment types
Set Menu
Orders
Split orders
From booking to order
Kitchen Display System
Staff time registration
Checklists
Delivery
Inventory
Ingredients and recipes
Shopping list
Gift cards
Customers
Feedback
Introduction to Fresto
Get a generic introduction to Fresto Administration tool.
Booking
Learn how to create and manage your bookings.
Booking experience - Administration
Learn about the booking experience, how to set them up and manage them.
Booking experience - How to book
See how your guests will be offered to book for your experiences, and also how you can select an experience when creating a manual booking.
Point of Sale
Learn how to create and manage orders.
Set Menu
Create a Set menu in your PoS to quickly add a set of products into an order.
Orders
Manage your POS and Online orders.
Split orders
How to split orders
Custom payment types
Create your own custom payment types.
From booking to order
Let your booking customers choose a menu set the order directly into your PoS as they arrive.
Kitchen Display System
Make the best use out of Fresto's Kitchen Display System.
Staff time registration
Let your employees register check-in and check-out times and manage the registred shifts.
Checklists
Create Venue and Kitchen opening and closing checklists. Let your staf report their daily tasks and check the reported checklists.
Delivery
Set up your own delivery service.
Inventory
Keep track of products and ingredients usage.
Ingredients and recipes for inventory
Set products recipies and ingredients modifications to keep your inventory always up to date.
Shopping list
Automatically generated shopping list based on your inventory stock.
Gift Cards
Sell Gift Cards to your customers from the PoS or Online. Let them use the card to pay orders.
Customers
Manage your customers to anaylize data and provide them with the best possible experience.
Feedback
Collect and manage your customers' feedback.
