Get a general introduction to the Fresto Administration tool.

Learn how to create and manage your bookings.

Learn about the booking experience, how to set it up, and how to manage it.

See how your guests can book experiences, and how to select an experience when creating a manual booking.

Request a prepaid ticket from your online booking guests.

Define events and send out invitations to your guests.

Control guest and booking flow throughout the day to help your kitchen and waiting staff work more efficiently.

Allow shorter bookings for a maximized tables turnover.

How to create and manage orders.

Manage your POS and online orders.

How to split orders by guest or by product.

How to fully or partially refund an order.

Create your own custom payment types.

Let your booking customers choose a menu and have the order sent directly to your POS as they arrive.

Set up your own delivery service.

Let your guests pay for invoices or bookings online by sending them a payment link.

If your business doesn’t use a Kitchen Display System, Fresto allows you to work in a more traditional way that can still streamline your workflow.

Create Link Products to offer a quick sub-selection of products in Set Menus, Packages, or regular products.

Learn how to add the same ingredient more than once to a product.

Use AI to generate your wine descriptions, and simplify serching for wines by their characteristics.

Arrange your products to help your staff serve customers faster.

Create menu categories and subcategories to effectively organize your products.

How to add products to your menu using a variety of options designed to maximize your sales.

Learn how you can define your menu products' availability by time or menu visibility.

Learn how you can define your menu products' availability by quantity.

Create a Set Menu product to quickly add a group of sub-products, with the total price defined by the Set Menu itself.

Create a Package product to quickly add a group of sub-products, with the total price automatically calculated based on the prices of the included sub-products.

Create a wine menu and set up filters to quickly find wines based on their characteristics.

Discover all the different ways to apply discounts.

Offer your guests a click-and-collect service or even the possibility to self-order while seated at your venue.

Make the best use of Fresto's Kitchen Display System.

Sell gift cards to your customers via POS or online. Let them use the cards to pay for orders.

If you own multiple venues, Fresto gift cards can be used at any of them.

Manage your customers to analyze data and provide the best possible experience.

Collect and manage customer feedback.

Allow employees to register check-in and check-out times and manage recorded shifts.

Create venue and kitchen opening/closing checklists. Let your staff report daily tasks and review submitted checklists.

Keep track of product and ingredient usage.

Set product recipes and ingredient modifications to keep your inventory always up to date.

Automatically generate shopping lists based on your inventory stock.